FSSAI Audit Preparation Checklist

Complete 26-point Schedule 4 compliance checklist for F&B businesses.

✅ Food premises away from pollution sources

✅ Proper ventilation and lighting

✅ Adequate floor space for operations

✅ Food-grade equipment and containers

✅ Proper hand washing stations

✅ Pest control measures

✅ Medical fitness certificates for staff

✅ Clean uniforms and protective gear

✅ No open wounds or infections in food handlers