Daily Food Safety Monitoring Log

Complete 26-point Schedule 4 compliance checklist for restaurants, cafés, and cloud kitchens

Part I: Location & Environment

☐ Outlet located away from pollution sources

☐ Proper drainage and waste disposal system

☐ Pest-proof doors, windows, and ventilation

☐ Cleanable floors, walls, and ceilings

☐ Adequate lighting and ventilation

☐ Separate hand wash basins with soap

☐ Changing rooms for staff

☐ Food-grade equipment and containers

☐ Cleaning and sanitization schedule maintained

☐ Temperature monitoring devices available

☐ Separate storage for raw and cooked food

☐ FIFO (First In First Out) system implemented

☐ Cold storage temperature control maintained

☐ Food covered during storage and transport

☐ Staff wear clean uniforms and head covers

☐ Medical check-ups completed for food handlers

☐ No jewelry, nail polish during food handling

☐ Hand washing before handling food

☐ FNBMaster training completed for food handlers

☐ Food safety management plan documented

☐ Daily temperature logs maintained

☐ Pest control records available

☐ Supplier audit records maintained

☐ Water testing reports (biannual) available

☐ Wet/dry waste segregation implemented

☐ Used oil disposal records maintained

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