Module 3 of 9
Use By & Expiry
Master food date labeling and expiry management. Implement FIFO rotation and effective stock tracking systems.
What You'll Learn
- ✓Understanding date labels and their meanings
- ✓FIFO (First In First Out) stock rotation
- ✓Safe thawing of frozen items
- ✓Supplier delivery inspection and checking
- ✓Managing out-of-date products
- ✓Reducing food spoilage in storage
Certificate
Upon completing this module
Food Safety & Expiry Management Certificate
QR-verifiable • Industry-recognized • FSSAI-compliant
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