Module 4 of 9
Material Management
Learn F&B procurement and inventory management. Master supplier selection, purchase planning, and stock control.
What You'll Learn
- ✓Receiving and inspecting incoming stock
- ✓Temperature checks on intake
- ✓Proper dry storage techniques
- ✓Safe chemical storage and handling
- ✓Managing overstocking and space utilization
- ✓Supplier relationship management
Certificate
Upon completing this module
Material & Inventory Management Certificate
QR-verifiable • Industry-recognized • FSSAI-compliant
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