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Watch sample lessons from all 9 modules in 7 Indian languages
1. FSSAI Concepts
2. Kitchen Management
3. Use By & Expiry Date Concepts
4. Material Management (Receiving & Storing)
5. Food Outlet Operations & Inventory Management
6. Wastage Management
7. Menu Planning & Operation Management
8. Customer Service Excellence
9. Teamwork & Leadership in Food & Beverage
Use By & Expiry Date Concepts
Understand FIFO, expiration dates, and safe food storage timelines.
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